Friday's Finds

Welcome to 'Friday's Finds!'

First started by my friend Colleen as a way to share something new that you love,

I wanted to join in this week.

I have two I wanted to feature...first Kimberley's Sophia Jane Boutique.

Kimberley makes all the bows herself and usually has a monthly theme.
What I love is that she'll customize the bow to any size you might like...Grace loves the larger sized bows
( we usually order around 4 inches)
. We bought several Christmas bows and I found quite a few that coordinated perfectly with her clothing.

What caught my eye a few days ago is her Chinese New Year bows....please go check them out.

I've never seen any like these anywhere.

I love the simple, classic style with the frog button.
I've already placed my order for a red one with a black frog to match Grace's Chinese New Year dress!

Kimberley has all kinds of ribbon and creative designs for bows and I know you'll be very pleased if you order from her. And she has many more beautiful bows on her site including a collection of Valentine's Day bows too.

http://www.sophiajaneboutique.blogspot.com/

Coming from a very creative family, I have a real love and true appreciation

of anything that is handmade.

My mother is what I call a 'master knitter,' she's knitted most of her life and gets paid to make beautiful sweaters, felted bags, and pretty much anything you can knit. She also sews most of her own clothes. Growing up, I was encouraged to be creative and have always loved to work with my hands. It's probably no surprise that I adore the etsy site and have been shopping there for several years.

My second 'find' is an etsy shop called 'Roses and Rhubarbs.'

I first met Casey through my blog and later found her shop.

The Roses and Rhubarb shop makes precious, handmade, soft fabric dolls, and other stuffed items to coordinate with the dolls. Grace saw the sea horse and fell in love with it, so I ordered it for her recently.



As an extra gift I bought her the 'Rosie the mermaid' doll. They arrived last week wrapped beautifully. I will confess they both were supposed to be for Valentine's Day and miss Grace saw the box on our dining room table and peeked inside. I didn't have the heart (excuse the pun) to let her wait until Valentine's Day for them. Rosie and her sea horse friend are now Grace's favorites!

Go over to the Roses and Rhubarbs shop and see what's available, the dolls make a wonderful gift for any little girl in your life. Casey and Tonya feature the fabric dolls and animals, and do custom party planning too.

And please remember to see what Colleen has posted for her Friday's Find. I'll be back next week with more of my finds ( I already know what I'm posting).

And happy Friday!

black and white Wednesday

It's Black and White Wednesday again.

Taken in July 09 on a vacation to Mexico, this was shot the first evening we arrived. It was about 7:30 pm and you can see the sun setting in Grace's eyes. What I love about the image is the sand in her hair and on her face, her windswept hair and especially the curve of it near her eyes and nose. But my favorite part of this picture is Grace's contented and happy smile. The image was processed minimally and besides removing one hair over her mouth, I left the picture alone, except for converting it to black and white. I love the simplicity of the image and probably for that reason, it's my very most favorite picture I've captured of her. A framed copy hangs in our home.

Take a look at more black and white images on Lisa's blog and through her link.

i heart faces ~ texture

The photo challenge theme this week is 'texture.'

I took this picture in November of a friends daughter, miss Isabelle.

The natural texture of the church door (behind her) inspired me to add a few textures to the image. I love texture and will use it to add dimension or just 'a little something' to an image.

Please check out more work on the iheartfaces blog!

recipe Monday ~ comfort food

It's Recipe Monday again over at Colleen's blog. If you'd like to see what she posted, hop on over and also see who else linked today.

Friday I made one of our very favorite soups, in fact it tastes just like a twice-baked potato. You can reduce the fat in this soup by using fat-free half and half along with reduced fat cheese and sour cream.

"Baked" Potato Soup

6 large russet potatoes, peeled and cut into 1/2 inch cubes ( about 3 & 3/4 lbs.)

1 large onion, chopped (about 1 cup)

3 (14 oz.) cans chicken broth

2-3 crushed garlic cloves

1/4 cup butter

2 & 1/2 tsp salt

1 & 1/4 tsp freshly ground pepper

1 cup half and half

1 cup (4 oz.) sharp Cheddar cheese, shredded

3 TBS. chopped fresh chives

1 (8oz.) container sour cream (optional)

4 bacon slices, cooked and crumbled

Shredded Cheddar cheese

• Combine first 6 ingredients in a 5 quart slow cooker.
• Cover and cook on HIGH 4 hours or on LOW 8 hours or until potato is tender.
• Mash mixture until potatoes are coarsely chopped and soup is slightly thickened; stir in cream, cheese, and chives. Top with sour cream, if desired, and sprinkle with bacon and Cheddar cheese before serving. Makes 12 cups. Enjoy!

some favs on a Friday

Taken earlier in the week...
these are a few of my favorites of my smiley girl. I tried to convince Will to come outside but he would have none of it.

Miss Grace would stay outside in the snow and cold all day if I let her.
Happy Friday!

black and white Wednesday

It's Black and White Wednesday again...

loved seeing everyone's pictures last week and found quite a few new blogs too!

Well, lately I've been dreaming of warm weather, sunshine and beaches...

and the closest thing to that were these shells I keep on a table in our master bedroom.

This was shot on a white bench with a fair amount of light coming through the window. I wanted a lot of negative space in the image and shallow depth of field. You can see the blur start on the edge of the shells and the edge of the antique dish. Normally I would have left this with very muted, soft colors but loved the way this turned out converted to a black and white.

I added a few Florabella 2 textures to make it more vintage looking. I love the effect.

Please check what Lisa has posted and more black and white images linked to her blog. :)

recipe Monday

Lately Grace has been asking if we could bake something.

We didn't do as much baking as I wanted to over the holidays, so I thought it would be a great opportunity to try something new.

And since my friend Colleen, of

The Crazy Eight created 'Recipe Monday' I am linking to her blog. Please check out what she's posted and what others have too through her link.

So what did we bake?

We tried a recipe from 'Martha Stewart's Cookies' book, which is a fabulous cookbook in my opinion. It has every cookie you could ever dream of in it...all extremely yummy looking. I let Grace choose and she picked, 'Cream Cheese Swirl Blondies.'

Grace measured the ingredients and put them in the bowl, she wanted to do it all. This was her first time using an electric hand mixer and she did awesome. She's an expert at cracking eggs too I have to say...

I did let her have a little taste of the cream cheese mixture...



And here they are...

Cream Cheese Swirl Blondies




Cream Cheese Swirl Blondies



11 TBS. unsalted butter, room temperature plus more for pan
1 & 2/3 cups plus 2 TBS all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1 cup packed light brown sugar
3 large eggs
1 & 1/2 tsp. pure vanilla extract
6 oz. cream cheese, room temperature
1/4 cup granulated sugar


1. Preheat oven to 325 degrees F. Line a buttered 8 inch square baking pan with parchment, allowing a 2 inch overhang. Butter lining, not overhang.


2. Whisk together 1 & 2/3 cups flour, the baking powder, and salt in a bowl.


3. Put 9 TBS butter and the brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add 2 eggs and 1 tsp vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix, scraping down sides of bowl, until well combined.


4. Put cream cheese, granulated sugar, remaining 2 TBS butter, 2 TBS flour, 1 egg, and 1/2 tsp vanilla into a bowl and mix with an electric mixer. Mix on medium speed until smooth.


5. Pour half of the blondie batter into the prepared pan, and spread evenly with an offset spatula. Spoon two-thirds of cream cheese mixture on top, and spread evenly. Drop dollops of remaining batter on top (spacing about 1 inch apart), and spread. Top with dollops of remaining cream cheese mixture, about 1 inch apart.


6. Gently swirl cream cheese mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until golden brown and a cake tester inserted into center comes out with a few crumbs but is not wet, 45 to 47 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. They can be stored in an airtight container at room temperature for up to 2 days.





I would describe them as a combination of a bar cookie/cake in a way, with a smooth, slightly tart taste and are a little bit rich. Heavenly...
Hope you try them!

something pretty

So as the reality that Winter is really here and staying for a while sunk in,

I decided I needed a new little 'something.'

This week I bought this beautiful Phalaenopsis orchid to pretty up my family room. Couldn't resist taking a picture of it and adding a few textures to it.

Enjoy and have a wonderful weekend!